 |
Code of Virginia (Last Updated:July 28, 2020) |
 |
TITLE 3.2. Agriculture, Animal Care, and Food |
|
|
SUBTITLE IV. Food and Drink; Weights and Measures |
|
|
CHAPTER 54. Slaughterhouses, Meat, and Dressed Poultry |
|
|
ARTICLE 4. Smithfield Hams |
|
|
SECTION 3.2-5420. Only genuine Smithfield hams to be labeled or advertised as such |
|
No person shall knowingly, label, stamp, pack, advertise, sell, or offer for sale any ham, either wrapped or unwrapped, in a container or loose, as a genuine Smithfield ham unless such ham be a genuine Smithfield ham as defined in § 3.2-5419 . Code 1950, § 3-668; 1966, c. 702, § 3.1-868; 1968, c. 140; 2008, c. 3.2-5419 . |