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Code of Virginia (Last Updated:July 28, 2020) |
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TITLE 3.2. Agriculture, Animal Care, and Food |
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SUBTITLE IV. Food and Drink; Weights and Measures |
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CHAPTER 54. Slaughterhouses, Meat, and Dressed Poultry |
| ARTICLE 1. General Provisions |
| ARTICLE 2. Inspection, Slaughter, and Official Marks |
| ARTICLE 3. Enforcement and Penalties |
| ARTICLE 4. Smithfield Hams |