 |
Code of Virginia (Last Updated:July 28, 2020) |
 |
TITLE 3.2. Agriculture, Animal Care, and Food |
|
|
SUBTITLE IV. Food and Drink; Weights and Measures |
|
|
CHAPTER 51. Food and Drink |
|
|
ARTICLE 2. Sanitary Requirements |
| SECTION 3.2-5105. Definition of term "food." |
| SECTION 3.2-5106. Sanitary conditions of food establishments |
| SECTION 3.2-5107. Plastering and painting sidewalls and ceilings; interior woodwork; floors |
| SECTION 3.2-5108. Sleeping arrangements |
| SECTION 3.2-5109. Washrooms and toilets |
| SECTION 3.2-5110. Daily cleaning of instruments and machinery |
| SECTION 3.2-5111. Food protected from flies, dust, and dirt |
| SECTION 3.2-5112. Clothing of employees |
| SECTION 3.2-5113. Employees with contagious or infectious disease |
| SECTION 3.2-5114. Smoking |
| SECTION 3.2-5115. (Effective July 1, 2021) Animals |
| SECTION 3.2-5116. Metal beverage containers with detachable metal pull tabs |
| SECTION 3.2-5117. Penalty for violation; misdemeanor |
| SECTION 3.2-5118. Sterilization of bottles and containers |
| SECTION 3.2-5119. Transportation or storage under unsanitary conditions; penalty |