Code of Virginia (Last Updated:July 28, 2020) |
TITLE 3.2. Agriculture, Animal Care, and Food |
SUBTITLE II. Boards, Councils, Foundations, and Commissions |
PART C. Other Commodity-Related Boards, Councils, and Foundations |
CHAPTER 30. Wine Board |
SECTION 3.2-3000. Definitions |
As used in this chapter, unless the context requires a different meaning: "Enology" means those practices and that body of knowledge involved in the production, aging, storing, and packaging of wine. "Farm winery" or "winery" means an "establishment" as defined in § 4.1-100 . "Grape grower" means a commercial grower who: (i) sells at least $10,000 worth of grapes annually; or (ii) has planted and maintains at least three acres of vines of a type used for the production of wine. "Viticulture" means the cultivation and study of grapes and grapevines. "Wine" means an alcoholic beverage as defined in § 4.1-100 . "Winegrower" means any person or entity producing wine from approved products grown by that individual. 2004, cc. 4.1-100 , 4.1-100 , § 3.1-1064.1; 2008, c. 4.1-100 . |